Minifigure Cookie Cutters Isometric Set

cults3d

Minifigure Isometric Cookie Cutters Three base versions: Sitting, Standing, Walking May not be usefull with 'sticky' dough My minifigure collection (cookie cutters, bookmarks and more)https://cults3d.com/en/design-collections/c47/minifigure Made in Blender 3D Printed on Creality Ender 3 with Dark Blue SmartFit PLA from Print-ME Butter cookies on photos - recipe on the bottom More photos:https://www.instagram.com/p/CUxLJLqNLxb/ The difference between a stamp and stamp_short is the use of filament. Stamp_short is more flat (lowered base) but may be harder to use. You can save around 25% of filament printing short version (maybe even more, depending on your slicer options). Be carefull. The more sticky dough the harder to get clean linesAnd the easiest way to make this cookies is to cut the shape with outline, put 'stamp' inside and mark the lines by gently pushing it in - The harder you push the more visible lines If there will be such need I can make versions to mark shape in dough easier (less decals on stamp) or to support outline versions to not let them bend when pushing (similar to my original Minifigure cookie cutter - link on top) More cookie cutters: Christmass - FREEhttps://cults3d.com/en/3d-model/home/christmass-cookie-cutters Piggy and friends - with free sampleshttps://cults3d.com/en/3d-model/home/piggy-and-friends-cookie-cutters Suzanne - FREEhttps://cults3d.com/en/3d-model/home/suzanne-blender-s-monkey-cookie-cutter Butter cookies recipe 300g (~10.6 oz) wheat flour 150g (~5,3oz) butter 70g (~2,5oz) powdered sugar 1 egg, cold 1 small flat spoon of baking powder pinch of salt You can add 30g (~1oz) of cocoa for chocolate taste. Use 30g (~1oz) LESS flour and 10g (~0.33oz) MORE sugar then Mix everything until fully combined. Put in the fridge for at least 1 hour. Then knead it for a while, pin out the dough to around 5mm (~0.4") and cut the shapes with cookie cutter. Bake with 180*C (~355*F) - with both top and bottom heaters on - for few minutes (depends on dough thickness, oven and it's settings) - I baked mine for about 6-7min. Pull them out when they will get a darker color on top.