meat hammer
grabcad
A meat hammer, also known as a tenderizer, is a kitchen tool used to soften and flatten cuts of meat. This handy device features a flat side for pounding and a spiked side for piercing, both of which help tenderize the meat by breaking down its fibers. Perfect for preparing steaks, chops, or chicken breasts, a meat hammer is an essential tool in any home cook's arsenal.
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