Meat Grinder Manual 2020

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Often used by those who make their own meat ingredients for sausages or meat dishes, Meat Grinders are a common utensil for grinding a variety of ingredients that may include seasonings desired for personal tastes in the foods being prepared. Traditional grinders that have not changed much in many years are manually operated, made of cast iron and shaped very similar to the original designs in the early 1900's. Electro-plated with a smooth and sanitary finish, manual Meat Grinders are built to be clamped to a counter or table and hand-cranked to grind 2 to 3 pounds of meat per minute. The hand-operated grinder will typically include several cutting plates that rotate against a cutting knife to produce small (3/16 inch) or large (1/2 inch) bits of ground foods. The food to be cut, which may be turkey, chicken, duck, pork, beef, veal, venison, or vegetables, are hand fed into the funnel formed on top of the grinder body and driven by a spiral auger into the cutting blade (knife) as it feeds the materials through the cutting plates.