manuell operated sushi maker

grabcad

...here is an original Japanese, manually operated sushi maker, which I am including here as a utility model for study.the background is, as everyone can probably imagine: there is not only sushi that is spread out flat and rolled - which are not a japanese invention - they also never belonged to japanese food culture. during my trip to japan i didn't get sushi anywhere - but the well-known and versatile bento boxes.We have rolls in different cultures, including German culture, such as pastry biscuits, cinnamon rolls or beef roulades, cabbage roulades, meat terrines and the like.So here we have a utility model, according to which I would like to rebuild and reconstruct a destroyed project.because it is the case that parts of this one required device have already been reconstructed - but in relation to the diverse possibilities - parts are still open until there are clarifications, confirmations - for example meat processing not by beating the meat - but by rolling in order to create the desired thickness of the product to be rolled out - such as very thin schnitzels, sheets of dough - also noodles - and also layers, such as with sushi - a lot has to flow in before I can set this in grabcad!first of all the utility model of the manual sushi maker: the application is as follows: you put a nori sheet or several next to each other and apply cold cooked sushi rice or plain short-grain rice, also rice pudding (in germany) to the nori sheets and top the cooled rice with any fish pickled vegetables or fresh vegetables cut into appropriate slices. then you use the sushi maker, our hand-operated utility model, and insert the nori sheet into the device.in principle, the procedure is somewhat similar to making a hand-rolled cigarette. Cigarette paper - tobacco - then twist, moisten and solidify, stuff.an automat has to do everything that a human does - in the same form - or if that is not feasible - in a form suitable for machines.this can lead to completely different solutions - so to speak, being invented!the tricky thing is - with the multitude of possibilities that our constructions have - have to bring together - to find a way that includes everything!the sushi rolls are known to be small - just 50 mm in diameter. the cinnamon snails, poppy seed snails, raisin snails are sometimes quite large - have a diameter of 105-110 mm - but have to work when the dough is yeast, so get bigger.So we have quite different things to roll up......step, igs, stl