Maguro bōchō (Tuna Knife)

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A traditional Japanese knife, specifically designed for the task, is used to cut an entire giant tuna. These maguro bōchō knives can reach up to 2 meters in length and require assistance from up to three individuals for optimal control. With a single powerful stroke, this specialized blade can effortlessly slice through a tuna in half. Additionally, while many boast a single-sided bevel, some models are available with a dual-sided bevel for increased versatility.