Machine for making salted sticks 3D model

cgtrader

This production line consists of four machines that create salted sticks. The Laminat machine prepares a test with a width of 180mm and thickness between 1 to 20mm. A knife machine cuts the dough strips longitudinally, with a width ranging from 8 to 50mm. These strips are then dipped in a bath for salt or sesame sprinkling. After that, a cross-cutting knife and a packer place the sticks in baking pans with dimensions of 600 x 400 mm. The line has a capacity of producing 2-4 meters per minute.