LOKMA COOKING UNIT

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Lokma is a traditional Turkish dessert consisting of flour, sugar, yeast, and salt deep-fried in oil, then soaked in syrup or honey. Originating in Izmir, it has become an integral part of Istanbul's culture, often served at religious events and celebrations such as circumcisions. First introduced by the sultan's cooks in the Ottoman Empire palaces, the recipe remained a mystery for centuries until it became a customary Turkish tradition to serve lokmas to neighbors and passengers. Today, you can find these delicious, crunchy sweet snacks sold at street-side sweet shops throughout Istanbul for about 1 lira per serving.