Libbey CRI56236 Glass Just Baking Pie crust forms and cover for freazing

thingiverse

I despise crafting pot pies, but I adore devouring them. One thing that has always eluded me is mastering the art of creating consistently thin pie crusts for pot pies. These foolproof tips are a game-changer for both making perfect pie crust and effortlessly fluting the pot pie lid, turning a tedious task into an enjoyable experience almost as delightful as savoring the finished dish.