Lego Cookie Cutters Set

prusaprinters

<p><strong>One is in the front view&nbsp;</strong><br><strong>and 3 in isometric view (standing, sitting, walking)</strong></p><p>Made in Blender 3D on base of a minifigure blueprint<br>Butter cookies on photos - <strong>recipe on the bottom</strong></p><p><i>May not be usefull with 'sticky' dough</i></p><p>---</p><p><strong>More photos:</strong><br><a href="https://www.instagram.com/p/COsdkLArZlX/">https://www.instagram.com/p/COsdkLArZlX/</a><br><a href="https://www.instagram.com/p/CUxLJLqNLxb/">https://www.instagram.com/p/CUxLJLqNLxb/</a></p><p><strong>Check my LEGO bookmarks:</strong><br>https://www.printables.com/model/170695-lego-minifigure-bookmarks-set</p><p>---</p><p><i>Stamp_short</i> is more flat (lowered base) but may be harder to use. You can save around 25% of filament printing short version (maybe even more, depending on your slicer options).</p><p>Be carefull. The more sticky dough the harder to get clean lines<br><strong>And the easiest way to make this cookies is to cut the shape with outline, put 'stamp' inside and mark the lines by gently pushing it in</strong> - The harder you push the more visible lines</p><p><strong>Versions of front view model:</strong></p><ul><li>Lego figure cookie - 'normal' cookie cutter with marking lines from 2mm up</li><li>'filled' - the same but with filled lines under the top part and legs connector</li><li>'outline' - only a contour of the minifigure ; you can use it with a 'stamp' (cut the contour, put 'stamp' inside, remove 'outline' with help of a 'stamp' and mark the lines with a 'stamp')</li><li>'outline-supported' - the same but with additional supports for more sturdy shape. You can use it with a stamp, but put it inside before cutting the shape</li><li>'stamp' - as written above ; it can help even if you want just a contour, flip it flat face down then</li><li>'easy' - space between legs are shortened + few more minor changes that will help cut the shape</li><li>'short' - base if flattened so it will use little less fialment (by around 25% or even more)</li></ul><p>Be carefull especially when using 'normal' cutter. Sometimes it may be hard to not ruin the hands.</p><p><strong>A note:</strong><br><i>Models are changed a little compared to what you see on the photos. There is no double lines between arms and hands or on the neck, there is an additional line on legs (where the rounded part ends on the real minifigure) and I filled the holes between the legs (too hard to clean up) or between body and hands (not really noticable on photos but they were there)</i></p><p><strong>Isometric view models are just with outline and two versions of stamp</strong></p><p>---</p><p><strong>Made for 0.4mm nozzle </strong>(you can use 0.8 too). There should be 2 lines on top in outline version.<br>Printed with 0.2mm layer hight.<br>10-20% infill<br>No supports needed</p><p>Printed with 20% Skin overlap percentage</p><p>You may need to set Initial Layer Horizontal Expansion to -0.1 if you set your nozzle closer to the bed for better adhesion - this should guarantee that the <i>stamp</i> will freely move inside <i>outline without the need of cutting the edges with a knife</i></p><p><i>---</i></p><p><strong>Butter cookies recipe</strong><br>300g (~10.6 oz) wheat flour<br>150g (~5,3oz) butter<br>70g (~2,5oz) powdered sugar<br>1 egg, cold<br>1 small flat spoon of baking powder<br>pinch of salt</p><p><i>You can add 30g (~1oz) of cocoa for chocolate taste. Use 30g (~1oz) LESS flour and 10g (~0.33oz) MORE sugar then</i></p><p>Mix everything until fully combined. Put in the fridge for at least 1 hour.</p><p>Then knead it for a while, pin out the dough to around 5mm (~0.4") and cut the shapes with cookie cutter.</p><p>Bake with 180<i>C (~355</i>F) - with both top and bottom heaters on - for few minutes (depends on dough thickness, oven and it's settings) - <i>I baked mine for about 6-7min</i>. Pull them out when they will get a darker color on top.</p>