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Chicken Tandoor is a popular Indian dish that originated in the city of Delhi. The recipe involves marinating chicken in spices and yogurt before grilling it on skewers over an open flame. This method of cooking gives the chicken a distinct smoky flavor that pairs well with the tangy sauce served alongside. To make Chicken Tandoori, start by mixing together yogurt, lemon juice, garam masala, cumin powder, coriander powder, red chili powder, and salt in a bowl. Add the marinade to the chicken pieces and refrigerate for at least 30 minutes or overnight. Once marinated, thread the chicken onto skewers and grill over medium heat until cooked through. Serve hot with naan bread, basmati rice, and a side of raita to cool down the palate. One of the key elements that sets Chicken Tandoori apart from other grilled chicken dishes is the use of tandoor clay ovens. These earthenware ovens are heated to extremely high temperatures, giving the chicken an authentic smoky flavor that cannot be replicated with conventional grills.