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LAMB LARGE COOKIE CUTTER

LAMB LARGE COOKIE CUTTER

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MALTESE TRADITIONAL FIGOLLI ARE EASTER SWEET SPECIALITIES. THESE HAVE A FINE BUTTER BISCUT SHELL FILLED WITH ALMOND PASET. THE FIGOLLI ARE CUT AND SHAPED IN A FEW TRADITIONAL SHAPES THEN THEY ARE DECORATED IN ICING SUGAR AND 1/2 CHOCLATE EGG. TRADITIONAL SHAPES ARE : BUTTERFLY LAMB HEART MERMAID RABBIT EGG THE SIZE OF A FIGOLLA IS NORMALLY AROUND 200X200 mm AND AROUND 15 TO 25 mm THICK. THERE ARE TWO LAYERS OF BISKUT AND ALMOND PASTE IN BETWEEN.

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