Kringla Cookie Cutter (kringle)

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Kringla is a classic Norwegian treat. To shape the dough, roll it out to pencil thickness and lay it in an eight or pretzel pattern. The baker I source my Kringla from experimented with a cookie cutter, yielding cookies that while not identical, were certainly faster to produce. I strongly advise searching for a tried-and-true recipe before attempting to make these delicious Norwegian treats. If you're unsure about using 3D printing technology in food preparation, please research this topic thoroughly and exercise caution.