Kouglof or kougelhopf

thingiverse

The kougelhopf, known by several names including kouglof, kougelhof, kugelhof, kugelopf, kougelhopf, kugelhopf or kouglouf, is a distinctive pastry originating from Alsace, Austria, the Czech Republic and southern Germany. It's a raised dough brioche with a unique appearance due to its mold, which gives it a tall, grooved shape with a depression in the center. Kouglof can be either sweet or savory, with options including raisins soaked in rum or kirsch, almonds, bacon, and nuts. Historically, this special pastry was reserved for celebrations like Christmas, weddings, births and village festivals. Today, it's often enjoyed at breakfast as a sweet treat, while its savory version is typically served as an appetizer.