Koala Cookie Stamp 🍪

prusaprinters

Personalise your baking with a cookie stamp! 🍪Makes for lovely home-made gifts - and you can give them a stamp as well. 😉Printing InstructionsPrint the two parts of the stamp, ideally in PLA.If you generate your own g-code I recommend following the 3mf files as a reference.(I enabled top surface ironing to make the stamp smooth, and used solid infill in the stamp to ensure it is strong) Once both parts are printed, apply super glue to one side, align the two parts carefully, and press them together for 60 seconds.Clean up any excess glue with a scraper, wash the stamp well before use. If you are concerned about whether the stamp is considered food-grade, you could first dip it in wax or apply a food-grade sealant.(I did not perform this step - contact is only brief and the cookies are baked afterwards)Recipe - EnglishHigh Koala-ty Cookies125 g fine white sugar250 g butter at room temperature1 egg½ teaspoon salt½ teaspoon vanilla (essence or powder)400 g fine flour (type 00)Cream the butter and sugar together.Add the egg, salt, vanilla, and mix well.Add the flour and mix until it becomes a dough.Form the dough into 1" balls, refrigerate for 1 hour.Place the balls on a paper-lined tray.Flatten each ball with the koala stamp to a uniform thickness.Cook in a preheated oven at 170°C per 10-15 minutes,remove when the colour becomes golden-brown.Clever tip:Dip the stamp in flour to prevent the dough from sticking. Recipe - Italian Biscotti di Alta Koala-ità125 g di zucchero finissimo250 g di burro a temperatura ambiente1 uovo½ cucchiaino di sale½ cucchiaino di vaniglia400 g di farina tipo "00"Montare il burro e lo zucchero insieme.Aggiungere l'uovo, il sale, la vaniglia e amalgamare bene.Aggiungere la farina e unire fino ad ottenere un impasto.Formare con l'impasto palline di 2,5 cm di diametro, metterle in frigorifero per 1 ora.Mettere le palline su una teglia con carta da forno. Premere ciascuno con lo stampo ad uno spessore uniforme.Cuocere in forno preriscaldato a 170°C per 10-15 minuti,togliere quando il colore diventa dorato.Consiglio furbo:Infarinare lo stampo per evitare che si attacchi all'impasto.