KitchenAid Pasta form: Corrugated Spaetzle (Wellenspätzle)

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Pasta die form for the KitchenAid pasta press add-on (5KSMPEXTA). Spaetzle is a typical German pasta or let's better say "Nudel". This waved Spaetzle form is great for light sauces or to fry them after cooking in a pan together with ham, onions, eggs or whatever you've got an appetite for :-)... and: In my eyes, a Spaetzle dough needs egg! This is no pure Italian durum wheat pasta ;-)I add 1 egg per 100g of flour or durum wheat semola plus 1 tablespoon of water. Maybe also a pinch of salt. That's all you need for the dough.