Jollof rice, chicken and plantain

sketchfab

A staple of West African cuisine is the jollof rice, a one-pot meal that originated in Ghana and has since become popular across the continent. This flavorful dish is made by cooking long-grain rice in a mixture of oil, onions, tomatoes, spices, and meat or fish, then seasoning with salt and black pepper to bring out its rich flavor. Jollof rice is often served at social gatherings and special occasions, where it's enjoyed alongside grilled meats and vegetables.