Icing Tip Holder

thingiverse

Humans are naturally drawn to sweetness, and ice cream is no exception! For those who have a sweet tooth, here are eight essential tips to master the art of holding ice cream. 1. Grip it tight - Hold the cone firmly with one hand, making sure your fingers are wrapped around the base for support. 2. Don't squeeze too hard - Be gentle when holding onto the cone, as excessive pressure can cause the ice cream to melt or even break through the cone. 3. Keep it steady - Hold the cone at a slight angle to prevent drips from running down your hand and arm. 4. Use both hands - If you're eating a large cone or want extra support, use both hands to hold the cone upright. 5. Balance is key - Place the tip of the cone on the surface in front of you, making sure it's stable and secure before taking a bite. 6. Hold steady with your fingers - Use your thumb and index finger to hold the base of the cone, keeping it level and preventing spills. 7. Be prepared for drips - If you're eating a drippy ice cream flavor like strawberry or chocolate, be prepared for messy drips by having a napkin nearby. 8. Take small bites - When taking a bite, try to take small, controlled bites to prevent the cone from tilting and causing a mess.