Icing Bag Tips

thingiverse

We were hosting a holiday Gingerbread decorating contest, but we ran into a problem - we didn't have enough Icing Bag Tips. So, straight to Tinkercad we went. I designed three different types: a crossed one, a plain round one, and a slotted one. We simply use gallon size freezer bags and cut a small hole out of one corner. Then, we push the tips through until they're tight. The little ridge around the perimeter helps to lock the tip in place. Fill with icing, and squeeze! To be honest, the crossed design didn't make a huge difference with our homemade icing because it was a bit too runny. However, if you make or buy thicker icing, it might actually work well for making little star-shaped spots. The choice is up to you - enjoy decorating your Gingerbread creations!