Icing Bag Tips

cults3d

We hosted a Gingerbread decorating contest after Christmas, and discovered we didn't have enough Icing Bag Tips on hand. So, we headed straight to Tinkercad. I designed three tips - a crossed one, a plain round one, and a slotted one. We use gallon size freezer bags, cut a small hole out of one corner, then push the tip through until it's tight. The little ridge around the perimeter helps lock the tip in place. Fill with icing, and squeeze! Honestly, the crossed tip didn't make much of a difference with our homemade icing, which was a bit runny. However, if you make or buy your icing, it may be thicker and actually create small star-shaped spots.