Hamburger stamp

Hamburger stamp

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Make sure to use filament certified for contact with food !! I used Colorfabb NGEN, which is certified by FDA USA and EUROPE, as shown in the datasheet here: http://colorfabb.com/files/Eastman_PRIS-Eastman-Amphora(TM)3D-Polymer-AM3300.pdf. This strand is fantastic! I printed with BED at 50C ° and nozzle at 230-225 ° C without using a fan; remember that 3D printing doesn't produce smooth parts, and bacteria can hide inside cavities of layers, so try to print parts with low resolution to minimize the problem. To use less support, print three parts. The handle has a thread that screws into the mold; it's easy to screw and unscrew! Good dinner! Burger size: Diameter: 90mm Height: 14mm Weight: approximately 100g Print Settings Printer Brand: RepRap Printer: Prusa i3 Rafts: No Supports: Yes Resolution: 0.200 Infill: 16 - 20 % Notes: Use FAN at 20% with files "Handle_stamp". Using media files only, try "Stamp". If you have problems with print support, use files "Stamp_with_support" to draw support that should come off easily.

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