Hamburger Press

thingiverse

Pressing the meat requires cutting apart the center disc from the ring, leaving webs between them intact, then sanding the exterior surface of the disc and the inner surface of the press to create a smooth finish. A Dremel tool can be used for this purpose if available or borrowed. To achieve an even shape, press the meat into the dish form, thinner at the center than the outer edge of the ring. Pressing evenly across the entire area is crucial, as uneven pressure can cause the burger to become rounded during cooking and resemble a meatball instead.