Gnocchi Board

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A gnocchi maker is essentially a tool that gives your homemade gnocchi the appearance they're supposed to have. Slice with Cura, 0.8 wall thickness, 0% infill, and 0.8-1mm top and bottom layers. Next, prepare your dough by rolling it out into long thin ropes, then cut them into 2.5 cm or 1 inch long gnocchi (or whatever size you prefer). Take one piece of the dough and place it gently on the maker. Use your thumb to press down firmly but lightly onto the board in a single swift motion. Then, carefully peel the resulting cylinder shape away from the upper part and the board.