Gingerbread Tea House

thingiverse

Cookie Cutter for a Gingerbread House Sitting on a Teacup Recipe for the Gingerbread Recipe is Down in the "Custom Section" Don't Even Think About Using Toxic Glue If You Want to Eat Them! Maybe I'll Design Some Sort of Holder for Easier "Gluing" in the Future Recipes Gingerbread Recipe Ingredients: 100g Butter 100g Honey 300g Flour 1 Teaspoon Baking Soda 100g Powdered Sugar 1 Egg 1 Pinch Pepper ½ Teaspoon Nutmeg ½ Teaspoon Cinnamon (2 Teaspoons Cocoa) Melt the butter and honey together in a pot. Mix flour and baking soda together in a separate bowl. Combine the butter-honey mass, flour-baking soda mixture, powdered sugar, egg, and spices to get a nice even dough. If you want, dye the dough using cocoa powder. Let the dough cool in the fridge for 15 minutes. Roll it out to 3-4mm thickness. Cut out the pieces; you'll need two of each for the house. Bake them at around 160°C circulating air for about 7 Minutes. Larger pieces may need 1 to 2 minutes longer. Cookie Glue For the "glue": Beat the egg whites from two eggs until they're stiff. Slowly add 400g sieved powdered sugar while beating until it's a tough snow-white mass. If you want, add some fruit or vegetable juice and food color for a colorful look. Put the mass into a decorating bag. Steps Bake the gingerbread dough after cutting out enough parts as described in the recipe. Let the parts fully cool down. Glue one piece at a time starting with the base; let each piece rest for at least 1 minute before gluing the next one. The roof will be the last two pieces. You can decorate the houses as you wish. Don't Use Any Toxic Glue If You Want to Eat Them!