Gingerbread former or "gingerbread bell"

thingiverse

Edit 12/18/12:\r\nModified some geometries to enhance performance. Multiple models are now available for different wafer diameters (40, 50, 70 and 90). Calculations for non-70-mm-diameter dough quantities will be completed soon.\r\nNew models remain untested due to my 3D-printer awaiting repair service from myself.\r\n\r\nDuring gingerbread baking, I encountered frustration with two-spoon forming. This led me to design a 3D-printable "gingerbread bell" for 70 mm wafers, requiring approximately 42 g dough. It functions but is not yet perfect.\r\nThe "spatel" and "glocke" were printed at 0.1 mm resolution. A diameter 3 screw (M3 or self-cutting) will be needed; it's recommended to shorten the thread length to about 5 mm.\r\n"Brim" and "support" are necessary for the "spatel," followed by a minor rework (less than 3 minutes) post-printing.\r\nFuture versions for various wafers will be added, potentially simplifying the "Antrieb" print process. This may take several days.\r\n\r\nThe following recipe yields approximately 20 gingerbread cookies:\r\n100 g candied orange peel\r\n100 g candied citron peel\r\n100 g brown sugar\r\n360 g ground hazelnuts\r\n4 medium eggs\r\n1 teaspoon cinnamon\r\n1.5 teaspoons gingerbread spice\r\n1 teaspoon lemon peel\r\n3 teaspoons honey\r\nand a single wafer