German bun

sketchfab

Here are three traditional German breads known as buns. 1. Brötchen - This classic German bun is small and round, often topped with sesame seeds or poppy seeds, and served for breakfast or snacks. 2. Weihnachtsstollen - This sweet bread is traditionally baked during Christmas time in Germany. It's a dense, buttery loaf filled with dried fruits and spices, and often topped with powdered sugar. 3. Berliner Pfannkuchen - These sweet buns are typically filled with jam or custard, and topped with powdered sugar. They're a popular treat in Berlin, where they originated.