Fried eggs 3D model

cgtrader

Consumers frequently prepare omelets and other egg dishes. A common ingredient is eggs that are scrambled and presented as part of a morning meal. These oval, round, or elongated structures from chicken eggs, turkey eggs, duck eggs, quail eggs, or other birds have culinary uses beyond being served solely in the role of side dish. Some preparations, like shirred or soft-poached egg, often add flavoring or aromatics while being gently cooked with liquid.