French Butter Dish v2

thingiverse

I designed my initial French butter dish with great success, but I soon realized that its shape was far from ideal and it had a tendency to trap more and more air beneath the lid as the butter level decreased. A completely new design was then created, making it much easier to reach the bottom of the dish with a knife and adding some strategically placed vents that allowed trapped air to escape when closing the box. To prevent overfilling, I also added a small hole at the top. So don't hesitate to fill it up - if it gets too full, excess water will simply leak out the first time you close the lid.