forms for soft cheese

grabcad

We offer a variety of forms for producing soft cheese. Please note that these cheeses are manufactured using an industrial process, which involves silicone molds and pressing. We achieve this by filling raw-cheese residue into the molds, then applying pressure with a punch and inverting the entire form. As a result, we don't need to create openings for whey drainage - instead, we press it upside down in several stages, each with slightly increased pressure. This enables us to produce cheese immediately, rather than storing it for later processing. The long form, known as strandform, involves pressing the cheese and filling it in sections, ultimately processing it into "cream blanc."