Form for cooking Easter's cake

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Here is a rewritten form for preparing an authentic Orthodox Easter cake: Instructions for Preparing Traditional Orthodox Easter Cake: 1. Begin by preheating your oven to 350 degrees Fahrenheit, as this will ensure that your cake bakes evenly and develops a beautiful golden crust. 2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well combined, taking care to eliminate any lumps that may form. 3. Next, in a separate bowl, whisk together 1 cup of unsalted butter, softened to room temperature, and 1 cup of granulated sugar until the mixture is light and fluffy.