food yogurt home made

thingiverse

Mix one part starter yogurt with five parts milk. Shake well to combine ingredients thoroughly. Fill six jars with the mixture, leaving space at the top for expansion during fermentation. Place the jars on a printer, ensuring they are level and secure. Set the temperature control to 40°C to facilitate optimal growth of beneficial bacteria. Cover each jar tightly with your lid to prevent contamination. Allow the mixture to ferment for eight hours in a warm, draft-free environment. Once the desired consistency is achieved, remove the jars from the printer and refrigerate them promptly. Store the last jar separately for use in the next batch, where it will serve as a starter culture for continued fermentation.