Food Ribbon Slicer

youmagine

Semi-Practical for Chopping or Creating Strips from Not-Too-Soft and Not-Too-Hard Foods. (Too Soft, and It Gets Damaged by Cranking Action, Too Hard and It Won't Cut - This Is Plastic, Not Metal). Attach Knob Using M3 Screw and Two Nuts. Glue Either "Holder" onto End of Crank after Inserting through Pusher. Notch in Disc Lines Up inside Retainer Ring. Screw Ring onto Body, Insert Pusher into Body, Apply Pressure, and Turn Handle. Tested with Japanese Cucumber - Made Some Nice Curly Strips out of It... Check Out Photo. More of an Experiment than a Real Handy Tool. But Give It a Try! Warning: Use at Your Own Risk! * Possibility of Plastic Breaking Off into Food Unknown, so Print in Color You'll Notice if It Breaks Off!* Risk of Food Contamination Unknown. * Injury Risk Unknown