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Egg Waffle (Hong Kong cuisine)

Egg Waffle (Hong Kong cuisine)

sketchfab

Egg waffles are a popular breakfast food originating from Hong Kong. These crispy and fluffy egg waffles are made by pouring a mixture of eggs, sugar, and flour into a hot waffle iron. The result is a delicious treat with a unique texture that's both crunchy on the outside and soft on the inside.

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