Egg Separator

thingiverse

The Easy-Egg Separator tool is a must-have for any serious home cook or baker. Many recipes require the egg yolk to be separated from the white, but this task can be frustratingly difficult for some people. That's where the Easy-Egg Separator comes in - it makes quick work of separating eggs with ease. Unlike commercial egg separators that often rely on a single part and require additional intervention to complete the separation, the Easy-Egg Separator has three parts (base, center separator section, and top) that work together seamlessly to separate the yolk from the white. The process is simple: 1. Remove the top from the Easy-Egg Separator. 2. Crack your egg over the center section and base. 3. Some of the egg white will run into the base, but a portion will stay attached to the yolk above. 4. Gently rotate the center section over the base, passing the still-attached egg white past the wiper section in the base and pulling the bulk of the remaining white away from the yolk. 5. Place the top onto the Easy-Egg Separator and lift the top and center up together, lifting the yolk away and leaving the white in the base part. 6. Flip the top and center section over gently, and the yolk will drop into the inverted top (now used as a container for the yolk). 7. The white and yolk are now separated and in two different containers. It's easy to use, even for people who have no problems separating egg yolks from the white. The Easy-Egg Separator is a convenient solution that separates the yolk and white into two containers that are part of the tool itself. Is it food safe? Before using the Easy-Egg Separator, it's recommended to check over the tool carefully to remove any loose fragments of material, then wash it well in a sink with warm water and detergent. This has been done many times before posting without any known issues.