Egg quail egg - huevera huevos codorniz

thingiverse

Quail egg, a small but mighty oval-shaped egg, laid by a female quail. Its shell is typically brown and speckled with darker spots, much like the earthy tones of the surrounding terrain. Quail eggs are prized for their rich, buttery flavor and firm texture. They're often used in dishes where a delicate, yet robust taste is desired. When cooked, they retain a vibrant yellow yolk, surrounded by a thin, transparent white.