Egg plate

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Summary The Egg Plate is a simple yet effective cooking method that yields perfectly cooked eggs every time. This video tutorial showcases how to make a delicious egg plate using just a few basic ingredients and tools. By following the steps outlined in this video, you'll be able to create a mouth-watering breakfast dish that's sure to please even the pickiest eaters. To get started, crack 2-3 eggs into a bowl and whisk them together with a fork until they're nice and smooth. Next, heat up a non-stick pan over medium heat and add a small amount of oil or butter to prevent the eggs from sticking. Once the pan is hot, pour in the egg mixture and let it cook for about 2-3 minutes, or until the edges start to set. Now it's time to add some flavor to your egg plate! Sprinkle some shredded cheese, diced ham, or chopped herbs on top of the eggs and fold them over to create a fluffy omelette. Use a spatula to gently lift the edges of the eggs and tilt the pan so that the uncooked egg can flow underneath. As the eggs continue to cook, use your spatula to gently scramble them until they're cooked through but still moist and creamy. Finally, slide the egg plate onto a plate and serve hot, garnished with additional herbs or cheese if desired. This video tutorial provides a clear and concise guide on how to make an egg plate that's perfect for breakfast, lunch, or dinner. So go ahead, give it a try, and enjoy the delicious taste of a perfectly cooked egg!