Easter Cheese_Cake Form (Orthodox)

thingiverse

Classic Russian-Style Cheesecake Recipe for Cold Setting. This recipe produces a traditional, authentic cheesecake that is firm to the touch and smooth in texture. The process involves beating eggs until they become stiff and fold them gently into a mixture of cream cheese, sugar, vanilla extract, and sour cream. A crust made from ground nuts and melted butter is then pressed into a springform pan and topped with the cheesecake batter. After setting in the refrigerator for several hours or overnight, the cheesecake is ready to be served chilled. This recipe makes one 9-inch round cheesecake that can be sliced thinly and served with fruit sauce or caramel drizzle.