easter bunny 2 eggs

thingiverse

The baker carefully positions the specially designed mold on a flat surface, making sure it is centered and evenly aligned. Next, the baker measures out the perfect amount of biscuit dough, enough to fill the mold completely without overflowing. Gently, the baker presses the dough into every nook and cranny of the mold, ensuring that each corner is perfectly filled. With a delicate touch, the baker carefully smooths out any excess dough, creating a seamless surface for even baking. The finished biscuit emerges from the oven golden brown and perfectly formed, a testament to the skill and precision of the baker's technique.