Dumpling Press

prusaprinters

<p>My wife was getting into making dumplings and I saw she was struggling with the flimsy handles on the cheap one she had so wasn't getting a nice closed edge.<br/> I first made the star edge which worked well, but needed a few more layer in the perimeter to strengthen the hinge area, then I also dropped the layer height to .15 for better bonding.<br/> Works really well. Had banana and caramel sauce dumplings for breakfast, yum.<br/> I then created the fanned design so she can differentiate different fillings.<br/> They both work great, really solid.<br/> If you make them maybe share your filling ideas. Good luck.</p> <h3> Print Settings</h3> <p><strong>Printer Brand:</strong></p> <p>Prusa</p> <p><p class="detail-setting printer"><strong>Printer: </strong> <div><p>Prusa Mk2</p></div><strong>Rafts:</strong></p> <p>No</p> <p><p class="detail-setting supports"><strong>Supports: </strong> <div><p>No</p></div><strong>Resolution:</strong></p> <p>.15</p> <p><p class="detail-setting infill"><strong>Infill: </strong> <div><p>20</p></div></p> <p><strong>Notes:</strong></p> <p>I printed this with 7 perimeters so the hinge part is mostly solid and strong. Also at .15 layer height so the layers were bonded right through. With retraction at .85 I found there was absolutely no finishing required.</p> <p>Print it in one piece, the hinge is printed in place no assembly required.</p> </p></p></p> Category: Kitchen & Dining