duck eggs

grabcad

.....here's a kind of peculiarity, here from Germany: here you have pickled eggs preserved in salt water, so-called "brine eggs" - in different suspensions - including, for example, spiced eggs!https://www.chefkoch.de/rs/s0/solei+salz/ Recipes.htmlHere we want to preserve these eggs, which are known in Germany, for a long time, prepare them, and reduce the moisture at the same time!For some time now I have been using duck eggs cooked in salt water, salt and water - enclosed in foil: unfortunately they are rarely on the market here: Germans don't eat duck eggs.But at my Indian restaurant I get duck eggs from China!They smell very good, taste very good: optimalBut they taste incredibly good - and meet our ambition - to be able to dispense duck eggs from the food distribution machines, which we can already prepare!These eggs can be kept for over half a year enclosed in foil with very little water.So we want to take advantage of this opportunity to be able to give out vacuum-sealed, long-life boiled eggs prepared!step, igs, jpeg