Doughnut hole cutter

thingiverse

I take a can of biscuits, carefully cutting out the center of each one with precision. Then, I heat oil in a pan until it reaches the perfect temperature, and fry the biscuit rings until they're golden brown - just a few minutes does the trick. Once done, I dust them generously with powdered sugar and sprinkle on some cinnamon for extra flavor. Serving them warm is essential, so I make sure to do that right away. My dad used to make these treats when I was a kid, and now it's my turn to pass on the tradition to my own kids. We even had a fun time using a little toy bubble pipe to cut out the holes back in the day - although that pipe has long since disappeared, and our kids have grown up. Still, I'm looking forward to making these biscuits for my grandkids one day.