double-burners for cheese-machine

grabcad

...there are some who actually report and ask if something is missing from the cheese machine...of course: the cheese machine, as it is in grabcad, is only a schematic structure - nothing really finished: is only the rough structure - dimensional - but details are missing!so that at least a little bit of the air is taken out - so here the double burner. as I quickly tried to put together.but it is finished, with the exception of details of the attachment and the burner connection with the coarse and fine valve for each burner is also missing here, since everything can and must be controlled automatically!I push the rotary drive with the telescope and the motor head - also with a telescopic drive - as far and as fast as possible!I'll also tell you why it's hanging: because everyone else out there is making cheese with the wrong milk today (UHT milk: you can't make cheese with it - it's dead milk!) and working with the wrong stuff to thicken it: with mold extracts - only one worldwide Hamburg chemical company, manufacturer.cheese doesn't taste like anything anymore: that's not right!you can thicken milk with fig juice, fig leaves, lemon juice, mango juice, barberry and many other juices - of course!so i'm writing a cheese book, how to do it correctly - in a natural way and how to do it, because the internet doesn't have anything to do with it - even determine the proportions and the times.well, of course I have to try it myself.in view of our food distribution machines, where cheese is also to be produced, the use of milk powder, cream powder, butter flakes, quark flakes is also a very good option if we produce these ingredients ourselves with a compact spray dryer that is already being developed.this will take a while!it's also used to control the cheese machine, so it's part of it!the complex of animal husbandry is - compared to today's methods of production and processing - unfortunately extremely ineffective: a producer - let's give an example - has problems with processing when an attempt has to be made in a very short time at our pangasius farm to quickly process up to 400,000 fish weighing 2-3 kilograms each!in just one day in as little time as possible!the same goes for milk: fresh milk from the milking machine, which the animals go to themselves - must be processed or stored in a cool place: ineffective!in both examples, the milk is simply processed into milk powder - it can then be stored for a long time! milk powder.also yog