donut cookie cutter
cults3d
donut cookie cutter with face impression/stamp if you are looking for a cookie dough recipe that keeps impressions after cooking I have left one below ( this is not my recipe) : Butter cookie recipe: Beat: 1/2 cup of Butter 1/2 cup of sugar Add and beat: 1 egg 1 spoonful of milk 1/2 teaspoonful of vanilla extract Add: 2 cups and 2 spoonfuls of flour 1 teaspoonful of baking powder 1/4 teaspoonful of salt Stretch on floured board up to 0.5 cm thick, then cut with the cookie cutters. For better details, keep the stretched dough in the fridge for an hour and cut it cold. Bake at 190°C (375°F) for 10 minutes.
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