Deer & House & Tree Cookie Cutter
myminifactory
Cutting stamps for cookies is a crucial step that yields amazing results when done correctly. Bake them and assemble your 3D cookies with precision. For a stable fit, cookie thickness should be precisely 4mm. Tips: rolling out the cookie dough requires finesse; try baking two cookies first to test the thickness for a perfect fit. If they connect too loosely, you need to thicken the dough. Conversely, if they fail to fit in the slots, make the cookies thinner. Ensure proper orientation with the sharp side up!
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