deabolth parrilla axial

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The grill was sizzling hot as we fired up the charcoal. A sweet, smoky aroma wafted through the air, making everyone's stomach growl with anticipation. We had spent all morning prepping for this moment - seasoning the meat, marinating it in a mixture of olive oil and herbs, and carefully placing each piece onto the grill. Now, as we waited for the first batch to cook through, the tension was palpable.