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A mushroom-growing facility is a designated area set up for cultivating edible fungi, such as oyster, shiitake or white button mushrooms. This type of setup can range from small-scale home operations to large commercial farms, depending on the demand and market for the produce. The conditions within the facility must be carefully controlled to promote optimal growth and yield, with factors like temperature, humidity and air circulation being critical. Additionally, a variety of substrates, such as straw or sawdust, can be used to provide the necessary nutrients for the mushrooms to grow. Overall, a mushroom-growing facility is a specialized operation that requires knowledge, care and attention to detail to ensure successful cultivation.