Dairy Hard-Semihard and Curd Cheese Production Plant - Kaşar ve Lor Peyniri Üretim Tesisi

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This facility has been in operation for a year, engineered and built to produce hard-semi-hard and curd cheese. Reach out to us: +90 538 560 83 00 or email iayastro@gmail.com / iay@yagmurmedya.com UNITS: MILK ACCEPTANCE STANDARDIZATION UNITS PASTEURIZE MILK AND CONVERT IT TO A READY STATE FOR HARD-SEMIHARD CHEESE PRODUCTION. CURD CHEESE PRODUCTION UNIT HARD-SEMILARD PEYNİR PRODUCTION: WARM UP THE AGGREGATED PRODUCTS. WASH AND PACKAGING EQUIPMENTS, MOLDING UNITS AND LOADING ROOM HYGEINE BARRIER AND LABRATUVAR UNIT STREAM UNİT PURE WATER UNIT RADE WATER UNIT SERVICE SUPPLY MACHINE.