Cube Restaurant Dessert Mould

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To recreate the MasterChef Cube Restaurant Dessert, as seen on June 11th, 2018, you'll need two distinct moulds. The first mould, referred to as Dessert Mould 1, is specifically designed for crafting the white 'Meringue' component of the dessert. In contrast, Dessert Mould 2 is used to create the base layer, which features a visually appealing two-tiered design. If you're opting to produce the base in the form of a cookie and wish to achieve a custom shape by cutting it out, consider utilizing the Cookie Cutter template instead of relying on the moulds. It's essential to remember that prior to filling the moulds with your chosen ingredients, they should be thoroughly greased. If you're working with non-oven-safe plastic materials, refrain from baking the filling within these moulds. We eagerly encourage anyone attempting to recreate this dessert at home to share their finished product, and if possible, include a photo of how these moulds were utilized in the process.