Cracker Cutter

thingiverse

Simple cracker cutter with neat flower like shapeUse at your own riskReciepe :-) Ingredients for 3 baking sheets:65 g plant-based margarine300 g whole grain spelt flour1 packet baking powder1 tsp sea salt1 tbsp brown sugar2 tbsp oil150 ml water1 tsp chopped rosemary (about 1/2 twig)Wrap the dough in plastic wrap.Place the dough in the refrigerator for 30 minutes.Roll out the dough.Cut out the shapes.Place on a baking sheet.Poke holes in the dough.Bake at 225 degrees Celsius for 10 minutes.For brushing afterwards:2 tbsp melted plant-based margarine1 tbsp waterSea saltBake at 225 degrees Celsius for 3 minutes.