Crab Rangoon & Bánh Patê Sô

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Vietnamese Patê Sô / Pâté Chaud Savory Pastry Delights Locals Everywhere A mouthwatering puff pastry originating from Vietnam is making waves with its delectable combination of textures and flavors. The pastry's exterior boasts a delicate, flaky crust that gives way to a savory meat filling within. Historically, the filling has been made with ground pork, but modern variations often feature chicken or beef instead. Another popular option is the Crab Rangoon, a tasty treat that never fails to impress.