Cookie Cutter Truck with Motorcycle in Bed and RV Trailer

thingiverse

Roll out the dough to the desired thickness directly onto parchment paper, turning it gently as you go while dusting lightly with flour. Dust the surface of the rolled-out dough evenly with a light coating of flour. Before using the cookie cutter, dip it into flour and shake off any excess flour carefully to prevent flour from accumulating in small areas. If this happens, remove the excess flour with a toothpick. Dip the cookie cutter in flour again between each use. Press the cookie cutter firmly into the dough surface, wiggling it slightly from side to side as you go. Lift the cutter out of the dough and repeat the process for each cookie. Use a lightly floured kitchen bench scraper to lift the cut-out shape and transfer it carefully to a cookie sheet lined with parchment paper. This favorite rolled-out cookie dough recipe requires no refrigeration. Ingredients: 1 Cup Softened Butter - not melted 1 Cup Granulated Sugar 1 tsp. Vanilla Extract 2 tsp. Baking Powder 2 3/4 Cups Flour Combine the softened butter and granulated sugar in a mixer, beating them together until smooth. Add an egg and vanilla extract to the mixture, mixing until well combined. In a separate bowl, mix the dry ingredients - flour, baking powder, and any other desired additions. Slowly incorporate the dry ingredients into the wet ingredients, being careful not to overmix. Form the dough into balls. Roll out each ball on lightly floured parchment paper, cutting it with cookie cutters as desired. Bake the cookies at 400 degrees F for 8-12 minutes, depending on size and thickness, or until they turn golden brown.